Chú thích Ẩm_thực_Bulgaria

  1. ↑ (April 2006). "Bulgaria Poultry and Products Meat Market Update." Thepoultrysite.com. Truy cập July 2011.
  2. ↑ Vessela Sergueva (ngày 22 tháng 8 năm 2011). “Bulgarians celebrate the art of 'true' homemade yoghurt”. Times of Malta.
  3. ↑ Zlatarski - Българската кухня през вековете p 78-79
  4. 1 2 3 Deutsch, p. 87.
  5. 1 2 3 4 5 Deutsch, p. 88.
  6. 1 2 3 Bousfield & Willis, p. 232.
  7. ↑ Sachsenroeder, p. 138.
  8. 1 2 3 Bousfield & Richardson, p. 40.
  9. ↑ Robert Sietsema, New York in a Dozen Dishes (Houghton Mifflin Harcourt, 2015), p. 112.
  10. ↑ Jonathan Bousfield & Dan Richardson, A Rough Guide to Bulgaria (Rough Guides, 2002), p. 40.
  11. ↑ Nichola Fletcher, Sausage: A Country-By-Country Photographic Guide With Recipes (DK: 2012), p. 217.
  12. ↑ Kay, p. 57.
  13. ↑ Sachsenroeder, p. 144; Deutsch, p. 88.
  14. ↑ Kay, p. 57; Ross, p. 70.
  15. ↑ Kay, p. 57; Ross, p. 67; Kelsey Kinser, Vegan Beans from Around the World: 100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever (Ulysses Press, 2014), p. 29.
  16. 1 2 3 4 Ross, p. 67.
  17. ↑ DK Eyewitness Travel Guide: Bulgaria, p. 233.
  18. 1 2 Sachsenroeder, p. 143.
  19. 1 2 Deutsch, p. 88; Sachsenroeder, p. 143.
  20. ↑ Sachsenroeder, p. 143; Kay, pp. 56-57; Richard Watkins & Christopher Deliso, Bulgaria (Lonely Planet, 2008), p. 55.
  21. ↑ Kay, p. 57, Sachsenroeder, p. 143; DK Eyewitness Travel Guide: Bulgaria (DK: rev. ed. 2011), p. 233
  22. 1 2 “Bulgarian Food: The Ultimate Guide”.
  23. ↑ Deutsch, p. 87; Bousfield & Willis, p. 232.
  24. ↑ Lay, p. 57.